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Tomatoes

Most information at this page pertains to field-grown plants.
Cornell Vegetable Program
NYSIPM Program
Disease factsheets
Disease photos and information – Long Island Horticultural Research and Extension Center
© 2020 Cornell University. This web resource is designed to enhance access to Cornell's vegetable production resources. This site is a project of the Cornell Vegetable Program Work Team (PWT). Visit the About section for more information on the team. Comments or questions? Email Craig Cramer, Communication Specialist, School of Integrative Plant Science. Some of the informational links provided are not maintained by, nor are the responsibility of, Cornell Cooperative Extension and Cornell University. Mention of commercial products and trade names is for educational and informational purposes only. Manufacturers' instructions change. Read the manufacturers' instructions on the pesticide label carefully before use. Inclusion of information is not intended as an endorsement by Cornell Cooperative Extension or Cornell University, nor is discrimination of excluded information implied. Cornell University is an equal opportunity, affirmative action educator and employer. If you have a disability and are having trouble accessing information on this website or need materials in an alternate format, contact web-accessibility@cornell.edu for assistance.
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