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Tomato Leaf Mold

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Tomato leaf mold is a foliar disease that is especially problematic in greenhouse and high tunnels. It was first described in 1883 as a pathogen that causes leaf lesions. It is less common in the field compared to greenhouses and high tunnels. With the rise of high tunnel construction in New York State through assistance programs by the Natural Resources Conservation Service, tomato leaf mold is appearing more frequently. High tunnels allow for season extension of high value crops such as tomatoes, yet the structures are also conducive to the growth of tomato leaf mold, which favors humid, dry conditions. Despite the slower progression of disease compared to a pathogen such as Phytophthora infestans, management is still crucial because tomatoes are a high value crop and consistent yields are an important source of income for growers.

Causal agent

Tomato leaf mold is caused by a fungal pathogen called Passalora fulva (syn. Cladosporium fulvum). It is an ascomycete fungus that lives on living tomato leaves. The fungus produces conidia that infect the lower surfaces of leaves. Upon landing on leaves, the fungus lands and enters plant stomata used in gas exchange. The stomata become clogged and tomato plants cannot respire well, resulting in wilting, defoliation, and infection.

Culture of olive-green fungus- passalora fulva

The fungus Passalora fulva isolated from infected tomato leaves


Disease symptoms first appear after seven days as light green spots on leaves. Soon after, olive-green asexual conidia emerge, and eventually the spots become necrotic. Disease symptoms appear first on the lower leaves of tomato plants. Fruit production may not be severely hampered during the earlier stages of disease, but over time, disease severity increases and defoliation occurs. Proper identification of disease is important. Abiotic conditions such as magnesium deficiency and the beginning stages of other diseases can produce similar symptoms to tomato leaf mold.

Whole tomato plant with tomato leaf mold

Distinct light-green spots caused by the tomato leaf mold pathogen on whole plants. Disease progresses from bottom to top of plants.

How the pathogen spreads

The pathogen spreads by wind or by water splash. A relative humidity greater than 85% triggers the germination of conidia. Thread-like hyphae then grow and spread across the leaf surface. A few days later, after additional growth, the fungus can enter the plant. The fungus can survive on infected plant debris and perhaps in soil, which could allow the fungus to survive from year-to-year in greenhouses and warmer climates. Infected seed could also facilitate the spread of the pathogen. Tools and workers may also inadvertently help facilitate the spread of the pathogen, enabling the pathogen to travel to new tomato plants.

Early signs of disease: small yellow spots on front of leaf

Early symptoms include light green spots.

White sporulation on leaf surface

White sporulation on leaf surface later in the disease progression

Magnesium deficiency on tomato leaves

Magnesium deficiency on tomato leaves can also appear on tomato plants and may be confused with symptoms of disease.

Tomato leaves with tomato leaf mold

Spots are more discrete on tomato leaves infected by Passlora fulva compared to tomatoes showing signs of nutrient deficiency.


Plant resistant varieties

  • Determinant varieties-A high tunnel trial at Cornell AgriTech showed the most resistant varieties to be Red Mountain and Primo Red. Mountain Spring and Florida 97 have also shown some resistance.
  • Indeterminant varieties: Geronimo, Trust, Boa
  • Heirloom varieties: Cherokee Purple, Amish Paste, Prudens Purple.

Cultural practices

  • If you observe symptoms in the greenhouse, remove the diseased plants and surrounding plants to prevent pathogen spread.  Dispose of infected plant material and sterilize all equipment that was used in that greenhouse.
  • Nutrients and disease pressures can build up in high tunnels, so rotate crops and move tunnels regularly.
  • Make sure seed is clean and purchased from a reputable source.

Applying chemical treatments

  • In ongoing field studies, Champ 30 WG and Zonix showed the best control of tomato leaf mold in organic trials that took place in 2017 and 2018.
  • Control methods for conventional growers include the Quadris Top product, containing azoxystrobin and difenoconazole or products such as Bravo Weather Stik, containing chlorothalonil.
  • For more information: consult the Cornell Integrated Crop and Pest Management Guidelines for Vegetable Crops available at

More information

  • For more information, please contact: Chris Smart –
  • This page was created by Martha Sudermann –
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