Cornell Commercial Vegetable Production

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Pumpkin Production using Reduced Tillage Summary and Tables

Pumpkin Production using Reduced Tillage Yield Table

Cornell UniversityCollege of Agriculture and Life Sciences: Department of Horticulture: Cornell Vegetables; Research reports :2005 New York Vegetable Cultural Practices Results : ResidueSaver05

Pumpkin Production using Reduced Tillage 2005

The Residue Saver at the Musgrave Research
Farm in Aurora, NY


Rye stand before using the Residue Saver


Close up


Front of the Residue Saver


Side view


Residue Saver working


Action shot


Results

 

Crop yield 2005


Conventional tillage


No-Till


Residue Saver with chisels


Residue Saver with sweeps

 

Cornell UniversityCollege of Agriculture and Life Sciences: Department of Horticulture: Cornell Vegetables; Research reports :2005 New York Vegetable Cultural Practices Results : ResidueSaver05


Cornell Commercial Vegetable Production 

Comments or questions?  Contact:

Anusuya Rangarajan 
Statewide specialist for 
Fresh Market Vegetable Production
ar47@cornell.edu 

Department of Horticulture
121 Plant Science Building 
Cornell University
Ithaca, NY 14853
(607) 255-1780; Fax: (607) 255-9998

Betsy Ingall
Research Technician
bai1@cornell.edu

Department of Horticulture
158 Plant Science Building 
Cornell University
Ithaca, NY 14853
(607) 254-8943; Fax: (607) 255-9998