Cornell Commercial Vegetable Production

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Pruning Charentais Melons for Higher Quality 2003

Yield Table for Pruning Charentais Melons 2003
Cornell University:  College of Agriculture and Life Sciences: Department of Horticulture: Cornell Vegetables: Online resources : 2003 New York Vegetable Variety and Cultural Practices Results : Pruning Charentais Melons for Higher Quality

Pruning Charentais Melons for Higher Quality 2003

Charentais melon pruned
Prune primary after 4 nodes
follow the primary stem up from finger to see pruned growing point

 

Cornell University:  College of Agriculture and Life Sciences: Department of Horticulture: Cornell Vegetables: Online resources :2003 New York Vegetable Variety and Cultural Practices Results : Pruning Charentais Melons for Higher Quality

Cornell Commercial Vegetable Production 

Comments or questions?  Contact:

Anusuya Rangarajan 
Statewide specialist for 
Fresh Market Vegetable Production
ar47@cornell.edu 
Department of Horticulture
121 Plant Science Building 
Cornell University
Ithaca, NY 14853
(607) 255-1780; Fax: (607) 255-9998

Betsy Leonard
Research Technician
bai1@cornell.edu
Department of Horticulture
158 Plant Science Building 
Cornell University
Ithaca, NY 14853
(607) 254-8943; Fax: (607) 255-9998