Cornell Commercial Vegetable Production

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Cornell UniversityCollege of Agriculture and Life Sciences: Department of Horticulture: Cornell Vegetables: Online resources : 2000 New York Vegetable Variety and Cultural Practices Results

2000 New York Vegetable Variety and Cultural Practices Results

Upstate New York

Long Island

  • Introduction, General Comments (.pdf file)
  • Weather Summary (.pdf file)
  • se Bicolor Sweet Corn Variety Summary (.pdf files:  text | table)
  • sh2 Bicolor Sweet Corn Variety Summary (.pdf files:  text | table)
  • se White & Red Sweet Corn Observation Summary (.pdf files:  text | table)
  • sh2 White Sweet Corn Variety Summary (.pdf files:  text | table)
  • Phytophthora-Resistant Pepper Varieties and Observations on Seven Other Pepper Lines (.pdf files:  text | table)
  • Seedless Watermelon Variety Trial (.pdf files:  text | table)
  • PSNT Experiment (.pdf files:  text | table)
  • Pumpkin & Cucumber Trellis Culture to Control Phytophthora (.pdf files:  text | table)
  • Pumpkin/Calabaza Observation (.pdf files:  text | table 10 | table 11)

Lake Plains

  • Pie Pumpkin Variety Evaluations (.pdf files:  text | table)
  • Jack-O-Lantern Variety Evaluations (.pdf files:  text | table)
  • Bare Soil Bicolor Sweet Corn Variety Trial (.pdf files:  text | table)
  • Plastic Bicolor Sweet Corn Variety Trial (.pdf files:  text | table)
Cornell UniversityCollege of Agriculture and Life Sciences: Department of Horticulture: Cornell Vegetables: Online resources : 2000 New York Vegetable Variety and Cultural Practices Results

Cornell Commercial Vegetable Production 

Comments or questions?  Contact:

Anusuya Rangarajan 
Statewide specialist for 
Fresh Market Vegetable Production
ar47@cornell.edu 

Department of Horticulture
121 Plant Science Building 
Cornell University
Ithaca, NY 14853

(607) 255-1780; Fax: (607) 255-9998