Cornell Commercial Vegetable Production
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Links
Jump down menu:
Production:
Pests, diseases and weeds:
- Vegetable MD--Vegetable disease factsheets and more from Cornell's Plant Pathology Dept.
Post-harvest and marketing:
General
- Organic Agriculture at Cornell University
- Agriculture Network
Information Center -- Guide to
quality agricultural information on the Internet as selected by
the National Agricultural Library, Land-Grant Universities, and
other institutions.
- University
of California Sustainable Agriculture Research and Education Program
- Community-based
Environmental Protection -- EPA site integrates environmental
management with human needs, considers long-term ecosystem health
and highlights the positive correlations between economic prosperity
and environmental well-being.
- North
Central Institute for Sustainable Systems-- Practical, experiential
learning through internships, practica, workshops, and field-
and classroom courses through Land Grant Institutions in the
North Central Region.
- Aggie
Horticulture -- Program at Texas A&M University
- Sustainable
Agriculture Network -- Information from USDA's Sustainable Agriculture
Research and Education (SARE) program.
- Sustaining
Pennsylvania Agriculture -- Penn State site for farmers, extension
educators, scientists, and policy makers.
Cornell Commercial Vegetable Production
Comments or questions? Contact:
Anusuya Rangarajan
Statewide specialist for
Fresh Market Vegetable Production
ar47@cornell.edu
Department of Horticulture
121 Plant Science Building
Cornell University
Ithaca, NY 14853
(607) 255-1780; Fax: (607) 255-9998
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